Lisa's Luscious Kitchen
Preserves and Chutneys

Product List 2015
product subject to seasonal availability

Jams & Butters
Chutneys and Oils
Fruits, Sauces and Vinegars

Vinegars, Oils, Jams, Chutneys, Preserves, Marmalades, Butters

Jams, Butters and Marmalades

Jams
Apricot Jam
Blackberry Jam
Blueberry Preserves
Boysenberry Jam
Concord Grape Jam
Golden Raspberry Jam
Huckleberry Preserves
Nectarine Jam
Peach Jam
Plum Preserves
Pluot Jam
Rainier Cherry Preserves
Raspberry Jam
Seedless Blackberry Jam
Seedless Raspberry Jam
Strawberry Jam
White Nectarine Jam
White Peach Jam

Butters
Apple Butter w/ Grand Marnier
Asian Pear Butter w/ Grand Marnier
Pear Butter w/ Grand Marnier

Marmalade
Blood Orange
Lemon and Lime
Mandarin Orange
Meyer Lemon
Pineapple and Lime

Vinegars, Oils, Jams, Chutneys, Preserves, Marmalades, Butters

Chutneys

 

Apple Chutney
Apricot Chutney
Cherry Tomato Preserves
Cranberry Chutney
Ginger Asian Pear Chutney
Green Tomato Chutney
Nectarine Chutney
Peach Chutney
Pear and Cranberry Compote
Plum Chutney

Asisn Cooking Oils

Black Bean Chili Oil (spicy)
Star Anise Sesame Oil (mild)

 

Vinegars, Oils, Jams, Chutneys, Preserves, Marmalades, Butters

Fruits and Fruit Sauces

Rainier Cherries in Syrup
Bing Cherry Vodka
Bing Cherry Sauce
Blackberry Sauce
Blueberry Sauce
Peach Sauce
Poached Pear Halves
Nectarine Sweet and Sour Sauce
Mincemeat (vegetarian)
Plum Ketchup

(all fruit sauces contain brandy, vanilla and lemon)

Infused Vinegars

Blackberry Sage Vinegar
Blueberry Basil Vinegar
Herbs de Provence Vinegar
Raspberry Vinegar


Popular Uses 

You may use the jams, butters, marmalades or sauces in many varied ways: as a filling in a cake or tart; on top of cookies; as a sweetner in smoothies, cereal or yogurt; as a topping on ice cream, french toast or pancakes; or simply slather a layer of jam on your toast or muffin in the morning with a cup of coffee or tea-- a perfect way to break your night's fast!

 

Lisa's Luscious Kitchen
90 Main Street/HWY 1
P.O.Box 706
Point Arena, CA 95468
707-882-2452

lisa@lisajams.com

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